PAD KEE-MAO.
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10. CHICKEN PAD KEE-MAO
MEE GORENG.

PAD KEE-MAO.

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$11.00 – $13.00

Sautéed fresh flat rice noodles (drunken noodles) eggs garlic, mix bell peppers white onions, tomatoes, thai basil leaves, spicy topped scallions, and limes.

Veggies & Tofu | Chicken | Beef  | Pork $ | Shrimp  | Squid  | Roasted-Duck  | Seafood

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With your choice of protein or vegetables

Veggies & Tofu, Chicken, Beef, Pork, Shrimp, Squid, Roasted-Duck, Seafood

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