Thai Ginger Stir-Fry (Pad Khing)

Mix bell pepper, white onions, carrot, and celery, sautéed in a ginger sauce served with 8oz side white rice.

With your choice of protein or vegetables

Veggies & Tofu | Chicken | Beef  | Pork $ | Shrimp  | Squid  | Roasted-Duck  | Seafood