Pad Kee_Mao



Stir-fried wide rice noodles, eggs, mix bell peppers white onions, tomatoes, Thai basil leaves, topped scallions, and limes.

Indulge in the bold and authentic flavors of Pad Kee Mao, a traditional Thai stir-fry dish that combines wide rice noodles, tender meat, fresh vegetables, and aromatic herbs. This mouthwatering dish is sure to satisfy your cravings for spicy and savory cuisine. Order Pad Kee Mao now and experience the true taste of Thailand!

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Beef, Chicken, Pork, Roasted Duck, Seafood, Shrimp, Squid, Tofu, Vegetables, Vegetables and Tofu


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